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    [title] => MAY-6001VOL在线酒精度实时测控系统
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    [note] => MAYZUM在线酒精度测控系统适应温度100℃和浓度高达100%的白酒，并自动换算20℃下的
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秒准MAYZUM酒精度实时测控系统
酒精度是酒精饮料生产中的一个强制性参数，关乎产品品质和生产效率!
传统白酒酿造过程繁复，涉及多道工序，其中酒精度的控制主要依赖于人工操作。尽管操作人员凭借丰富的经验进行调控，
但误差仍难以完全避免，这在一定程度上影响了原酒的品质，进而影响产品质量。酿酒工序的非连续性是造成酒质不稳定的重要因素，
这一难题已困扰白酒行业多年。长期以来，白酒行业一直致力于攻克传统生产工艺的局限性，致力于实现生产自动化，以期提升酒品质量与生产效率。
MAYZUM酒精度实时测控系统适应每个工艺阶段，精度高达0.1%，助力智能酿造，引领白酒行业实现数字化转型升级。
MAYZUM在线酒精度测控系统适应温度100℃和浓度高达100%的白酒，并自动换算20℃下的酒精度值，满足国标要求，精度高达0.1%;同时，该系统可于蒸馏、调浆、灌装工段，自动读取体积浓度(V-%)和质量浓度(m-%)。
适用于:酿酒厂、酒精饮料厂、工业乙醇调配等。
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